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‏إظهار الرسائل ذات التسميات cook. إظهار كافة الرسائل

الخميس، 17 مايو 2018

Meatless "Meatball" Pizza Recipe

"Meatless "Meatball" Pizza"

Serving Size : 6 Preparation Time :0:00

Categories : Meatless

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

1 Italian bread shell or prepared pizza

crust (12 inches in diameter)

3/4 cup pizza sauce

2 frozen soybean-based vegetable burgers -- thawed

1 tablespoon grated Parmesan cheese

1/2 teaspoon Italian seasoning -- crumbled

2 tablespoons sliced ripe olives

1 cup shredded part-skim or regular Mozzarella

cheese (4 ounces)

1 cup shredded Provolone cheese (4 ounces)

Heat oven to 425º. Place bread shell on ungreased large cookie sheet.

Spread pizza sauce over bread shell. Mix burgers, Parmesan cheese and

Italian seasoning. Shape into 1/2-inch balls.

Top pizza with burger balls and olives. Sprinkle with cheeses. Bake 18 to

20 minutes or until cheese is melted and light golden brown.

____________________

الأحد، 13 مايو 2018

Amaretto Brownies

"Amaretto Brownies"

Recipe By :

Serving Size : 39 Preparation Time :0:00

Categories : Desserts

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

2/3 cup blanched whole almonds -- toasted

1 (8 ounce) package semisweet baking chocolate

1/3 cup butter or margarine

1 1/4 cups all-purpose flour

1 cup sugar

2 tablespoons amaretto

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

Amaretto Frosting -- (recipe follows)

AMARETTO FROSTING

2 cups powdered sugar

3 tablespoons butter or margarine -- softened

1 tablespoon amaretto

1 tablespoon milk (1 to 2 tablespoons)

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Place 1/3

cup of the almonds in food processor. Cover and process, using quick

on-and-off motions, until almonds are ground; set aside. Chop remaining

1/3 cup almonds; reserve.

Melt chocolate and butter in 3-quart saucepan over low heat, stirring

frequently; remove from heat. Stir in ground almonds and remaining

ingredients except Amaretto Frosting. Spread in pan.

Bake 22 to 27 minutes or until toothpick inserted in center comes out

clean. Cool completely. Prepare Amaretto Frosting. Spread on brownies.

Sprinkle with reserved chopped almonds. Cut into about 3 × 1-inch bars.

AMARETTO FROSTING:

Mix all ingredients until smooth.

الثلاثاء، 1 مايو 2018

Manicotti

"Manicotti"

Recipe By :

Serving Size : 5 Preparation Time :0:00

Categories : Meatless

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

10 uncooked manicotti shells (from 8-ounce package)

1 (15 ounce) can tomato sauce

1 large tomato -- chopped (1 cup)

1 tablespoon chopped fresh basil leaves

1 teaspoon dried basil leaves

2 cups small-curd creamed cottage cheese

1/4 cup grated Parmesan cheese

1 teaspoon chopped fresh thyme leaves

1/2 teaspoon dried thyme leaves

1 small onion -- chopped (1/4 cup)

1 clove garlic -- finely chopped

2 eggs

1 (10 ounce) package frozen chopped spinach -- thawed and squeezed to drain

1 cup shredded Mozzarella cheese (4 ounces)

Heat oven to 350º. Grease rectangular baking dish, 13 × 9 × 2 inches. Cook

and drain manicotti as directed on package. Mix tomato sauce, tomato and

basil. Spread 1 cup tomato sauce mixture evenly in baking dish. Mix

remaining ingredients except Mozzarella cheese. Fill manicotti with

spinach mixture. Place in baking dish.

Pour remaining tomato sauce mixture over shells. Sprinkle with Mozzarella

cheese. Cover and bake 15 minutes; uncover and bake 15 to 20 minutes or

until hot and bubbly.

الثلاثاء، 17 أبريل 2018

Zesty Shrimp Bites

"Zesty Shrimp Bites"

Recipe By :

Serving Size : 60 Preparation Time :0:00

Categories : Appetizers

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

6 uncooked manicotti shells

1 (8 ounce) package cream cheese -- softened

1/2 cup margarine, butter or spread -- softened

1/2 cup mayonnaise

1/2 cup salad dressing

1/4 cup sliced pimiento-stuffed olives

1/2 teaspoon red pepper sauce

1/2 cup sliced green onions -- including tops (5 medium)

1 (10 ounce) package frozen cooked shrimp -- thawed, drained and chopped Sliced green onions -- if desired

Cook and drain manicotti as directed on package; pat dry. Place remaining

ingredients in food processor. Cover and process about 30 seconds or until

smooth. Fill manicotti with cream cheese mixture. Place in shallow

container. Cover tightly with plastic wrap and refrigerate about 2 hours

or until firm.

Cut manicotti into about 1/2-inch slices. Arrange slices on serving plate.

Sprinkle with additional sliced green onions.

السبت، 10 مارس 2018

Pork Loin Roast with Rosemary Brush

"Pork Loin Roast with Rosemary Brush"

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Grilling Meat

Pork

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons vegetable oil

1 tablespoon chopped fresh rosemary leaves

1 teaspoon dried rosemary leaves -- crushed

1 large clove garlic -- finely chopped

1/3 cup dry sherry, dry white wine

1/3 cup nonalcoholic white wine

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

4 pounds pork boneless top loin roast

Fresh rosemary sprigs

------------- ----------------- --------------- --------------

Heat oil in 10-inch skillet over medium heat. Cook chopped rosemary and

garlic in oil, stirring frequently, until garlic is golden; remove from

heat. Stir in sherry, salt and pepper.

Brush grill rack with vegetable oil. Heat coals or gas grill for indirect

heat. Insert spit rod lengthwise through center of pork; hold firmly in

place with adjustable holding forks. Cover and grill pork on rotisserie

over drip pan and 4 inches from medium-low heat 2 to 2 1/2 hours, brushing

frequently with sherry mixture using rosemary sprigs as a "brush," until

meat thermometer reads 160ºF.

Remove spit rod, holding forks and thermometer. Discard any remaining

sherry mixture. Cover pork with a tent of aluminum foil and let stand 15

minutes before slicing.

الثلاثاء، 16 يناير 2018

Beef in Creamy Mushroom Sauce

"Beef in Creamy Mushroom Sauce"

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beef Meat

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

2 tablespoons cornstarch

1 cup water

1 pound lean beef boneless sirloin steak -- about 1/2 inch thick

1 small onion -- chopped (about 1/4 cup)

1 clove garlic -- crushed

1/4 teaspoon salt

1/8 teaspoon pepper

1 medium red bell pepper -- cut into bite-size pieces

3 cups sliced mushrooms (about 8 ounces)

1/4 cup brandy

1/4 cup water

1 teaspoon low-sodium beef bouillon granules

2 tablespoons nonfat sour cream

3 tablespoons chopped fresh chives

3 cups hot cooked mostaccioli

-----------------------------------------------------------------------

Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef

into thin strips, about 1 1/2 × 1/2 inch.

Spray 10-inch skillet with nonstick cooking spray; heat over medium-high

heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes,

stirring frequently, until onion is tender. Stir in beef and bell pepper.

Cook about 4 minutes, stirring frequently until beef is no longer pink.

Stir in mushrooms.

Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat

to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream.

Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes,

stirring frequently, until thickened. Stir in chives. Serve over

mostaccioli.

الثلاثاء، 9 يناير 2018

Apple-Stuffed Chicken Breasts

" Apple-Stuffed Chicken Breasts"

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Grilling Poultry

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

1 pound skinless boneless chicken breast halves (4

breasts)

2 tablespoons sugar

1/4 teaspoon ground cinnamon

2 medium tart cooking apples -- peeled and cut into thin slices

1 cup apple cider

1 tablespoon cornstarch

Heat coals or gas grill. Place chicken breast halves between 2 pieces of

waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon.

Coat apple slices with sugar mixture. Divide apple slices among chicken

breast halves. Fold chicken around apples; secure with toothpicks.

Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes,

turning once, until juice is no longer pink when centers of thickest

pieces are cut. Remove toothpicks.

Mix apple cider and cornstarch in 1-quart saucepan. Cook over medium heat,

stirring constantly, until thickened and bubbly. Spoon over chicken.

____________________

الأحد، 7 يناير 2018

Apple-Rhubarb Bread

" Apple-Rhubarb Bread"

Recipe By :

Serving Size : 48 Preparation Time :0:00

Categories : Breads and Sides

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

1 1/2 cups finely chopped rhubarb (1/2 pound)

1 1/2 cups chopped peeled or unpeeled apples (1 1/2

medium)

1 1/2 cups sugar

1/2 cup vegetable oil

1 teaspoon vanilla

4 eggs

3 cups all-purpose flour

1 cup chopped walnuts or pecans -- if desired

3 1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

Move oven rack to low position so that tops of pans will be in center of

oven. Heat oven to 350º. Grease bottoms only of 2 loaf pans,

8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Mix rhubarb, apples, sugar,

oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour

into pans.

~~--------------------------------------------------------------------~~

Bake 50 to 60 minutes or until toothpick inserted in center comes out

clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans

to wire rack. Cool completely before slicing.

2 loaves (24 slices each)

الجمعة، 5 يناير 2018

Italian Flank Steak

"Italian Flank Steak"

Recipe By : Meat

Serving Size : 6 Preparation Time :0:00

Categories : Beef Grilling

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

2 pounds beef flank or round steak -- 1/2 inch thick

1 tablespoon chopped fresh oregano leaves

1 teaspoon dried oregano leaves

3 tablespoons olive or vegetable oil

2 tablespoons white vinegar

2 tablespoons lemon juice

1 teaspoon salt

2 cloves garlic -- finely chopped

1 (8 ounce) can tomato sauce

-----------------------------------------------------------

Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on

both sides of beef. Mix remaining ingredients except tomato sauce in

shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef,

turning to coat with marinade. Cover dish or seal bag and refrigerate at

least 1 hour but no longer than 24 hours.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct

heat. Open can of tomato sauce and place at edge of grill to warm. Grill

beef uncovered 4 inches from medium heat about 10 minutes for medium

doneness (160ºF), brushing frequently with tomato sauce and turning once.

Heat any remaining tomato sauce to boiling; boil and stir 1 minute. Cut

beef diagonally across grain into thin slices. Serve beef with remaining

tomato sauce.

الأربعاء، 3 يناير 2018

Bean-Cheese Pie

"Bean-Cheese Pie"

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Meatless

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

3/4 cup all-purpose flour

1 cup shredded Cheddar cheese (4 ounces)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup milk

1 egg -- slightly beaten

1 (15 1/2 ounce) can garbanzo beans -- drained

1 (15 ounce) can kidney beans -- drained

1 (8 ounce) can tomato sauce

1/2 cup chopped green bell pepper (about 1 small)

1/4 cup chopped onion (about 1 small)

2 teaspoons chili powder

2 teaspoons fresh oregano

1/2 teaspoon dried oregano leaves

1/4 teaspoon garlic powder

Heat oven to 375º. Spray pie plate, 10 × 1 1/2 inches, with nonstick

cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and

salt in medium bowl. Stir in milk and egg until blended. Spread over

bottom and up sides of pie plate.

Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate;

sprinkle with remaining cheese. Bake uncovered about 25 minutes or until

edge is puffy and light brown. Let stand 10 minutes before cutting.

____________________

الثلاثاء، 2 يناير 2018

Autumn Pork Chops

"Autumn Pork Chops"

Meat : Recipe By

Serving Size : 6 Preparation Time :0:00

Categories : Pork

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

1 medium acorn squash -- cut into 6 rings and seeded

2 tablespoons margarine or butter

6 pork loin or rib chops -- about 1/2 inch thick

2 teaspoons chopped fresh oregano

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/8 teaspoon pepper

1 medium onion -- sliced

2 medium unpeeled cooking apples -- cut into wedges

2 tablespoons honey

2 tablespoons water

------------------------------------------------------

Heat oven to 375º. Place squash in ungreased rectangular baking dish, 13 ×

9 × 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over

medium heat until melted. Cook pork, turning once, until brown. Place pork

on top of squash; sprinkle with oregano, salt and pepper. Place onion on

pork; top with apple. Mix honey and water; pour over apples. Dot with

remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until

pork is no longer pink in center and squash is tender. Serve pan drippings

with pork if desired.

الاثنين، 1 يناير 2018

Sassy Southwestern Pork Chops

"Sassy Southwestern Pork Chops"

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Grilling Meat

Pork

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

4 lean pork loin or rib chops -- about 1/4 inch thick (about 1 1/4 pounds)

1 tablespoon reduced-sodium chicken broth

1 tablespoon lime juice

1/2 teaspoon chili powder

1 clove garlic -- crushed

Cilantro-Mint Salsa -- (recipe follows)

Salt and pepper to taste

CILANTRO-MINT SALSA

1 large tomato -- seeded and chopped (1 cup)

1 jalapeño chili -- seeded and finely chopped

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint leaves

1 teaspoon dried mint leaves

1 tablespoon chopped onion

1/2 teaspoon lime juice

Place pork in shallow glass or plastic dish or heavy-duty resealable

plastic bag. Mix broth, lime juice, chili powder and garlic; rub on both

sides of pork, using back of spoon. Cover dish or seal bag and refrigerate

at least 1 hour but no longer than 24 hours.

Prepare Cilantro-Mint Salsa. Heat coals or gas grill. Place pork on grill;

sprinkle with salt and pepper. Cover and grill 4 to 5 inches from medium

heat 8 to 11 minutes, turning frequently, for medium doneness (160º).

Serve with salsa.

CILANTRO-MINT SALSA:

Mix all ingredients in glass or plastic bowl. Cover and let stand at least

1 hour before serving.

الجمعة، 29 ديسمبر 2017

Marble Cheesecake

"Marble Cheesecake"

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method

~~-------- ------------ --------------------------------~~

2 cups Thick Yogurt -- (recipe follows)

4 chocolate wafers -- crushed (1/4 cup)

1 (8 ounce) package reduced-fat cream cheese (Neufchâtel) -- softened

2/3 cup sugar

1/4 cup skim milk

2 tablespoons all-purpose flour

2 teaspoons vanilla

3 egg whites

1 tablespoon cocoa

1 teaspoon chocolate extract

3/4 cup raspberry preserves -- if desired

THICK YOGURT

4 cups plain nonfat yogurt (without gelatin)

Prepare Thick Yogurt. Heat oven to 300º. Spray springform pan, 9 × 3

inches, with nonstick cooking spray. Sprinkle chocolate wafer crumbs on

bottom of pan.

Beat Thick Yogurt and cream cheese in medium bowl with electric mixer on

medium speed until smooth. Add sugar, milk, flour, vanilla and egg whites.

Beat on medium speed about 2 minutes or until smooth. Place 1 cup batter

in small bowl. Beat in cocoa and chocolate extract until blended.

Carefully spread vanilla batter over crumbs in pan. Drop chocolate batter

by spoonfuls onto vanilla batter. Swirl through batters with metal

spatula, being careful not to touch bottom, for marbled design.

Bake 1 hour. Turn off oven; leave cheesecake in oven 30 minutes. Cool 15

minutes. Cover and refrigerate at least 3 hours. Heat preserves in 1-quart

saucepan over medium-low heat, stirring occasionally, until warm. Serve

with cheesecake.

THICK YOGURT:

Line 6-inch strainer with basket-style paper coffee filter or double

thickness of cheesecloth. Place strainer over bowl. Spoon yogurt into

strainer. Cover strainer and bowl and refrigerate at least 12 hours,

draining liquid from bowl occasionally.

الاثنين، 25 ديسمبر 2017

Margarita Chicken

"Margarita Chicken"

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Poultry

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup nonalcoholic margarita mix

3 tablespoons lime juice

1 clove garlic -- crushed

3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds)

1 teaspoon coarse salt

Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic

bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at

least 1 hour but no longer than 24 hours, turning bag occasionally. Remove

chicken from marinade; reserve marinade.

Heat oven to 375º. Line broiler pan with aluminum foil. Spray rack of

broiler pan with nonstick cooking spray. Place chicken, skin sides down,

on rack in broiler pan. Brush with marinade; sprinkle with 1/2 teaspoon of

the salt. Bake uncovered 30 minutes; turn chicken. Brush with remaining

marinade; sprinkle with remaining 1/2 teaspoon salt. Bake uncovered about

35 minutes longer or until juice of chicken is no longer pink when centers

of thickest pieces are cut. (If chicken begins to brown too quickly, cover

with aluminum foil.)

Grilling Directions: Heat coals or gas grill. Place marinated chicken,

skin sides up, on grill. Brush with marinade, sprinkle with 1/2 teaspoon

of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes;

turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2

teaspoon salt. Cover and grill 20 to 40 minutes longer, turning

occasionally, until juice of chicken is no longer pink when centers of

thickest pieces are cut.

الخميس، 17 مايو 2018

Meatless "Meatball" Pizza Recipe

الأحد، 13 مايو 2018

Amaretto Brownies

الثلاثاء، 1 مايو 2018

Manicotti

الثلاثاء، 17 أبريل 2018

Zesty Shrimp Bites

السبت، 10 مارس 2018

Pork Loin Roast with Rosemary Brush

الثلاثاء، 16 يناير 2018

Beef in Creamy Mushroom Sauce

الثلاثاء، 9 يناير 2018

Apple-Stuffed Chicken Breasts

الأحد، 7 يناير 2018

Apple-Rhubarb Bread

الجمعة، 5 يناير 2018

Italian Flank Steak

الأربعاء، 3 يناير 2018

Bean-Cheese Pie

الثلاثاء، 2 يناير 2018

Autumn Pork Chops

الاثنين، 1 يناير 2018

Sassy Southwestern Pork Chops

الجمعة، 29 ديسمبر 2017

Marble Cheesecake

الاثنين، 25 ديسمبر 2017

Margarita Chicken

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