الثلاثاء، 16 يناير 2018

Beef in Creamy Mushroom Sauce



"Beef in Creamy Mushroom Sauce"

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Beef                            Meat


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2   tablespoons  cornstarch          
  1   cup  water                            
                                                      1  pound  lean beef boneless sirloin steak -- about 1/2 inch thick
                    1   small  onion -- chopped (about 1/4 cup)
  1     clove  garlic -- crushed      
     1/4    teaspoon  salt                      
     1/8   teaspoon  pepper                 
                                         1  medium  red bell pepper -- cut into bite-size pieces
                          3   cups  sliced mushrooms (about 8 ounces)
      1/4    cup  brandy                       
                        OR                                        
     1/4   cup  water                          
                                1   teaspoon  low-sodium beef bouillon granules
             2     tablespoons  nonfat sour cream
             3    tablespoons  chopped fresh chives
         3      cups  hot cooked mostaccioli

-----------------------------------------------------------------------

Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef
into thin strips, about 1 1/2 × 1/2 inch.

Spray 10-inch skillet with nonstick cooking spray; heat over medium-high
heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes,
stirring frequently, until onion is tender. Stir in beef and bell pepper.
Cook about 4 minutes, stirring frequently until beef is no longer pink.
Stir in mushrooms. 

Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat
to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream.
Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes,
stirring frequently, until thickened. Stir in chives. Serve over
mostaccioli.


الثلاثاء، 9 يناير 2018

Apple-Stuffed Chicken Breasts




    " Apple-Stuffed Chicken Breasts"
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Grilling                        Poultry


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1   pound  skinless boneless chicken breast halves (4
                        breasts)
  2  tablespoons  sugar                                                    
     1/4      teaspoon  ground cinnamon                                  
                    2    medium  tart cooking apples -- peeled and cut into thin slices
  1     cup  apple cider                                                      
  1    tablespoon  cornstarch                                              

Heat coals or gas grill. Place chicken breast halves between 2 pieces of
waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon.
Coat apple slices with sugar mixture. Divide apple slices among chicken
breast halves. Fold chicken around apples; secure with toothpicks.

Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes,
turning once, until juice is no longer pink when centers of thickest
pieces are cut. Remove toothpicks.

Mix apple cider and cornstarch in 1-quart saucepan. Cook over medium heat,
stirring constantly, until thickened and bubbly. Spoon over chicken.

____________________

الأحد، 7 يناير 2018

Apple-Rhubarb Bread



     " Apple-Rhubarb Bread"

Recipe By     :
Serving Size  : 48    Preparation Time :0:00
Categories    : Breads and Sides

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1 1/2   cups  finely chopped rhubarb (1/2 pound)
                       1 1/2    cups  chopped peeled or unpeeled apples (1 1/2
                        medium)
                      1 1/2   cups  sugar                                                           
                          1/2       cup  vegetable oil                                                     
                  1  teaspoon  vanilla                                                       
           4     eggs                                                                 
  3     cups  all-purpose flour                           
        1     cup  chopped walnuts or pecans -- if desired
  3 1/2      teaspoons  baking powder              
  1   teaspoon  salt                                          
  1  teaspoon  ground cinnamon                    

Move oven rack to low position so that tops of pans will be in center of
oven. Heat oven to 350º. Grease bottoms only of 2 loaf pans, 
8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Mix rhubarb, apples, sugar,
oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour
into pans.

--------------------------------------------------------------------

Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans
to wire rack. Cool completely before slicing.

2 loaves (24 slices each)

الجمعة، 5 يناير 2018

Italian Flank Steak



       "Italian Flank Steak"   

Recipe By     :   Meat
Serving Size  : 6     Preparation Time :0:00
                Categories      :    Beef      Grilling
                 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
               2  pounds  beef flank or round steak -- 1/2 inch thick
  1     tablespoon  chopped fresh oregano leaves
                        OR                                   
  1   teaspoon  dried oregano leaves                   
  3   tablespoons  olive or vegetable oil             
  2    tablespoons  white vinegar                       
                        OR                                
  2   tablespoons  lemon juice                          
  1           teaspoon  salt
  2    cloves  garlic -- finely chopped               
  1    (8 ounce) can  tomato sauce                      


-----------------------------------------------------------

Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on
both sides of beef. Mix remaining ingredients except tomato sauce in
shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef,
turning to coat with marinade. Cover dish or seal bag and refrigerate at
least 1 hour but no longer than 24 hours. 

Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Open can of tomato sauce and place at edge of grill to warm. Grill
beef uncovered 4 inches from medium heat about 10 minutes for medium
doneness (160ºF), brushing frequently with tomato sauce and turning once. 

Heat any remaining tomato sauce to boiling; boil and stir 1 minute. Cut
beef diagonally across grain into thin slices. Serve beef with remaining
tomato sauce.

الأربعاء، 3 يناير 2018

Bean-Cheese Pie




   "Bean-Cheese Pie"   

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Meatless

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4     cup  all-purpose flour          
                    1   cup  shredded Cheddar cheese (4 ounces)
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  salt                           
     1/3      cup  milk                                   
  1     egg -- slightly beaten                 
                       1    (15 1/2 ounce) can  garbanzo beans -- drained
             1     (15 ounce) can  kidney beans -- drained
        1    (8 ounce) can  tomato sauce               
                         1/2   cup  chopped green bell pepper (about 1 small)
          1/4      cup  chopped onion (about 1 small)
  2     teaspoons  chili powder              
  2    teaspoons  fresh oregano             
                        OR                            
     1/2     teaspoon  dried oregano leaves   
     1/4     teaspoon  garlic powder              

Heat oven to 375º. Spray pie plate, 10 × 1 1/2 inches, with nonstick
cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and
salt in medium bowl. Stir in milk and egg until blended. Spread over
bottom and up sides of pie plate. 

Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate;
sprinkle with remaining cheese. Bake uncovered about 25 minutes or until
edge is puffy and light brown. Let stand 10 minutes before cutting.

____________________


الثلاثاء، 2 يناير 2018

Autumn Pork Chops



"Autumn Pork Chops"

            Meat : Recipe By
Serving Size  : 6     Preparation Time :0:00
                                  Categories    :  Pork


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                                      1     medium  acorn squash -- cut into 6 rings and seeded
      2    tablespoons  margarine or butter
                        6   pork loin or rib chops -- about 1/2 inch thick
     2  teaspoons  chopped fresh oregano
                        OR                       
          1/2   teaspoon  dried oregano                
     1/2      teaspoon  salt                         
     1/8      teaspoon  pepper                    
     1             medium  onion -- sliced      
                                              2   medium  unpeeled cooking apples -- cut into wedges          
  2   tablespoons  honey                   
  2     tablespoons  water                   


------------------------------------------------------
Heat oven to 375º. Place squash in ungreased rectangular baking dish, 13 ×
9 × 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over
medium heat until melted. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey and water; pour over apples. Dot with
remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until
pork is no longer pink in center and squash is tender. Serve pan drippings
with pork if desired.

الاثنين، 1 يناير 2018

Sassy Southwestern Pork Chops



"Sassy Southwestern Pork Chops"

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Grilling                        Meat
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                                                                4   lean pork loin or rib chops -- about 1/4 inch thick (about 1 1/4 pounds)
                                         1     tablespoon  reduced-sodium chicken broth
  1   tablespoon  lime juice
     1/2  teaspoon  chili powder
  1   clove  garlic -- crushed
                        Cilantro-Mint Salsa -- (recipe follows)
                        Salt and pepper to taste
                        
                        CILANTRO-MINT SALSA                 
  1  large  tomato -- seeded and chopped (1 cup)
  1     jalapeño chili -- seeded and finely chopped
  1   tablespoon  chopped fresh cilantro
  1  tablespoon  chopped fresh mint leaves
                        OR       
  1      teaspoon  dried mint leaves
  1     tablespoon  chopped onion
     1/2    teaspoon  lime juice

Place pork in shallow glass or plastic dish or heavy-duty resealable
plastic bag. Mix broth, lime juice, chili powder and garlic; rub on both
sides of pork, using back of spoon. Cover dish or seal bag and refrigerate
at least 1 hour but no longer than 24 hours. 


Prepare Cilantro-Mint Salsa. Heat coals or gas grill. Place pork on grill;
sprinkle with salt and pepper. Cover and grill 4 to 5 inches from medium
heat 8 to 11 minutes, turning frequently, for medium doneness (160º).
Serve with salsa.

CILANTRO-MINT SALSA:

Mix all ingredients in glass or plastic bowl. Cover and let stand at least
1 hour before serving.

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