‏إظهار الرسائل ذات التسميات pork. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات pork. إظهار كافة الرسائل

السبت، 10 مارس 2018

Pork Loin Roast with Rosemary Brush



"Pork Loin Roast with Rosemary Brush"

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Grilling                        Meat
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3  tablespoons  vegetable oil            
               1  tablespoon  chopped fresh rosemary leaves
                        OR                
           1 teaspoon  dried rosemary leaves -- crushed
  1 large clove  garlic -- finely chopped
       1/3   cup  dry sherry, dry white wine         
                        OR                
     1/3  cup  nonalcoholic white wine        
     1/2      teaspoon  salt                             
     1/4     teaspoon  coarsely ground pepper  
      4  pounds  pork boneless top loin roast
                        Fresh rosemary sprigs                 
------------- ----------------- ---------------  --------------
Heat oil in 10-inch skillet over medium heat. Cook chopped rosemary and
garlic in oil, stirring frequently, until garlic is golden; remove from
heat. Stir in sherry, salt and pepper.

Brush grill rack with vegetable oil. Heat coals or gas grill for indirect
heat. Insert spit rod lengthwise through center of pork; hold firmly in
place with adjustable holding forks. Cover and grill pork on rotisserie
over drip pan and 4 inches from medium-low heat 2 to 2 1/2 hours, brushing
frequently with sherry mixture using rosemary sprigs as a "brush," until
meat thermometer reads 160ºF. 

Remove spit rod, holding forks and thermometer. Discard any remaining
sherry mixture. Cover pork with a tent of aluminum foil and let stand 15
minutes before slicing.


الثلاثاء، 2 يناير 2018

Autumn Pork Chops



"Autumn Pork Chops"

            Meat : Recipe By
Serving Size  : 6     Preparation Time :0:00
                                  Categories    :  Pork


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                                      1     medium  acorn squash -- cut into 6 rings and seeded
      2    tablespoons  margarine or butter
                        6   pork loin or rib chops -- about 1/2 inch thick
     2  teaspoons  chopped fresh oregano
                        OR                       
          1/2   teaspoon  dried oregano                
     1/2      teaspoon  salt                         
     1/8      teaspoon  pepper                    
     1             medium  onion -- sliced      
                                              2   medium  unpeeled cooking apples -- cut into wedges          
  2   tablespoons  honey                   
  2     tablespoons  water                   


------------------------------------------------------
Heat oven to 375º. Place squash in ungreased rectangular baking dish, 13 ×
9 × 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over
medium heat until melted. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey and water; pour over apples. Dot with
remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until
pork is no longer pink in center and squash is tender. Serve pan drippings
with pork if desired.

الاثنين، 1 يناير 2018

Sassy Southwestern Pork Chops



"Sassy Southwestern Pork Chops"

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Grilling                        Meat
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                                                                4   lean pork loin or rib chops -- about 1/4 inch thick (about 1 1/4 pounds)
                                         1     tablespoon  reduced-sodium chicken broth
  1   tablespoon  lime juice
     1/2  teaspoon  chili powder
  1   clove  garlic -- crushed
                        Cilantro-Mint Salsa -- (recipe follows)
                        Salt and pepper to taste
                        
                        CILANTRO-MINT SALSA                 
  1  large  tomato -- seeded and chopped (1 cup)
  1     jalapeño chili -- seeded and finely chopped
  1   tablespoon  chopped fresh cilantro
  1  tablespoon  chopped fresh mint leaves
                        OR       
  1      teaspoon  dried mint leaves
  1     tablespoon  chopped onion
     1/2    teaspoon  lime juice

Place pork in shallow glass or plastic dish or heavy-duty resealable
plastic bag. Mix broth, lime juice, chili powder and garlic; rub on both
sides of pork, using back of spoon. Cover dish or seal bag and refrigerate
at least 1 hour but no longer than 24 hours. 


Prepare Cilantro-Mint Salsa. Heat coals or gas grill. Place pork on grill;
sprinkle with salt and pepper. Cover and grill 4 to 5 inches from medium
heat 8 to 11 minutes, turning frequently, for medium doneness (160º).
Serve with salsa.

CILANTRO-MINT SALSA:

Mix all ingredients in glass or plastic bowl. Cover and let stand at least
1 hour before serving.

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