" Apple-Rhubarb Bread"
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Breads and Sides
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups finely chopped rhubarb (1/2 pound)
1 1/2 cups chopped peeled or unpeeled apples (1 1/2
medium)
1 1/2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla
4 eggs
3 cups all-purpose flour
1 cup chopped walnuts or pecans -- if desired
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
Move oven rack to low position so that tops of pans will be in center of
oven. Heat oven to 350º. Grease bottoms only of 2 loaf pans,
8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Mix rhubarb, apples, sugar,
oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour
into pans.
--------------------------------------------------------------------
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans
to wire rack. Cool completely before slicing.
2 loaves (24 slices each)